Seafood & Chorizo Soft Tacos

Article courtesy of Alison Needham, A Girl Defloured It’s no secret to those who know me well, that I am obsessed with Mexican food. Sometimes I eat it three meals a day. (Sometimes I only eat it twice). At any rate, it’s safe to say that it’s something that I dish up on a regular basis. Read more…

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Roasted Sausages & Grapes

Fall in California means autumn pluots, persimmons and apples. Heirloom tomatoes still ripen on the vine, as do butternut squash and pumpkins. It’s still warm, but somehow the sun seems more golden and filtered. The leaves begin to change from deep green, to pale yellows, oranges, and browns. Fall in California brings the crush, a frenzied Read more…

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Gluten-Free Tomato Slab Pie (Pizza)

Try this Gluten-Free Tomato Slab Pie recipe for perfect gluten free pizza with a colorful tomato twist. This hearty recipe, adapted from The Pioneer Woman, is enough to feed a crowd. Take it along to a pot luck or picnic, or to a concert in the park. It is wonderful warm and gooey…and great at Read more…

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