Seafood & Chorizo Soft Tacos

Article courtesy of Alison Needham, A Girl Defloured It’s no secret to those who know me well, that I am obsessed with Mexican food. Sometimes I eat it three meals a day. (Sometimes I only eat it twice). At any rate, it’s safe to say that it’s something that I dish up on a regular basis. Read more…

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Roasted Sausages & Grapes

Fall in California means autumn pluots, persimmons and apples. Heirloom tomatoes still ripen on the vine, as do butternut squash and pumpkins. It’s still warm, but somehow the sun seems more golden and filtered. The leaves begin to change from deep green, to pale yellows, oranges, and browns. Fall in California brings the crush, a frenzied Read more…

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