Gluten-Free Pumpkin Butter Toaster Strudel

These sweet pies are the perfect fall treat, and they’re equally good with homemade pumpkin butter or store-bought. We eat them for breakfast, or an after school snack, but I think they would also be wonderful on your holiday dessert table.

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Gluten Free Cookies and Cream Cheesecake Cupcakes

Try this recipe for Gluten Free Cookies and Cream Cheesecake Cupcakes from K.C. the G-Free Foodie today! I was inspired by a recipe I saw from Martha Stewart – so I knew inherently that Cookies & Cream Cheesecake must be a good thing. (See what I did there?) The challenge was making the cupcakes gluten free and delicious Read more…

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