Raspberry Mascarpone Tart with Pistachio Crust

Try this Raspberry Mascarpone Tart with Pistachio Crust recipe from Kyra Bussanich of Kyra’s Bake Shop!   This delicious gluten-free tart with toasted pistachio crust, creamy mascarpone layer, and fresh raspberries is the perfect treat! {Recipe Below} Kyra Bussanich of Kyra’s Bake Shop joins KC the G-Free Foodie in the kitchen to make it. Kyra is Read more…

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Cinnamon Peanut Butter S’mores

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…

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Chocolate Mug Cake

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…

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Pecan Drop Cookies

Happy Holidaze everyone! My gift to you is my Best Holiday Recipes eCookbook, which you can download for Free from Love With Food here: http://noshable.lovewithfood.com/ecookbook/ It’s full of all my favorite dishes for entertaining, including these Pecan Drop Cookies – I hope you’ll cook delicious food to share with those you love this season. I’ve included this Read more…

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

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Mint Chocolate Chip Marshmallows

Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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Gluten Free Vegan Raspberry Coffee Cake

Try this Gluten Free Vegan Raspberry Coffee Cake recipe from Sarah Bakes GFree! I’m sharing with you this lovely raspberry coffee cake today, made with one of my favorite summer fruits. I buy fresh raspberries at Costco and they are pretty much gone in 2 days. If I can get to them fast enough, I’m able Read more…

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