Mediterranean Tuna & White Bean Salad

You may be guessing that I’m kind of obsessed with main-course salads these days. And I’d have to say that you’re right. I’ve never really been a sandwich-for-lunch kind of girl. So when we don’t have leftovers to heat up, I start digging in the pantry and the produce bins to come up with something Read more…

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Gluten-Free Italian Tray Bake by Nigella

Or rather, by me, courtesy of Nigella the hottie English chef. You know, this gal. She’s all about teaching you how to utilize butter and chicken in a variety of ways. And I was the recipient of her new book, Nigellissima, so I grabbed the most delicious looking chicken recipe I could find and went about Read more…

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Mad, Tasty Science

We love this recipe that our friend Julia adapted over at No Face Plate.   Check it out! Have I ever told you guys? How I’ve never owned a non-stick pan? Well, this weekend, that long streak of teflon-free cookery was broken. And it’s all because of this crepe recipe. Which, of course, I had to Read more…

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GF Oven Fried Chicken Parmesan

Here is my family’s recipe for Oven Fried Chicken Parmesan.  It is a favorite to make at my house, or should I say ‘Eat’ at my house.  It is super easy to make.  The key is not flipping it during baking like you would with traditional friend chicken.  With gluten free the coating will come Read more…

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Decadent Broccoli Cheese Chowder

I loved Broccoli and Cheese so much that as a kid, I dressed up as it for Halloween. I’m serious. Over the years my passion has mellowed a bit, but I’m still the one nibbling at the last couple of florets on Fondue Night and I just about lost it when I found out Gramma Read more…

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Gluten Free Lavosh Crackers

You say what? Lavosh crackers are a traditional unleavened bread, or otherwise known as Armenian Flat Bread. Lavosh is pronounced LAH-voshe.  These crackers are super thin, super easy to make, and super addictive.  My daughter and I have been snacking on them all afternoon.  You can make them with any sort of topping you like, Read more…

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Gluten Free Mama's Cupcake Wars!

Well at least Mama’s Version.  Ha!  My daughter Lexie and I have been watching Cupcake Wars on the Food Network.  I am always critiquing the cupcakes or agreeing with certain styles. I am constantly playing along, deciding what I would do if in that situation.  My daughter and I have a lot of fun guessing Read more…

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Gluten-Free Pumpkin Fondue is CRAZY Good

Maybe you just don’t have enough pumpkins at the ready for your gluten-free Thanksgiving meal. Pick up one more and fill it with cheese. Go get it. I’ll wait. Yep, I’m talking about cheese fondue in a pumpkin pot. Holy crikey, it’s good. Because what’s not to like about melted cheese baked in a pumpkin. And Read more…

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The BEST Gluten Free Brownies

KC the G-Free Foodie shows you how to make the best gluten free brownies! Simple, fudgy and delicious, you’ll use this recipe again and again. You can make them dairy free too – just use DF chocolate chips. Make sure you use good quality cocoa powder – that’s important for the chocolately flavor!

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