Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

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Cherry Chocolate Chip Marshmallows | Mary Fran, Cupcake Therapist

Courtesy:  Mary Fran Wiley, Frannycakes This weekend, I had some free time, but I spent it making gluten-free maple muffins (recipe to come later this week) and these cherry chocolate chip marshmallows. Cherry clouds with bits of chocolate. Inspired by my dad’s favorite candies and Joy the Baker. Gluten-Free Cherry Chocolate Chip Marshmallows Prep time:  5 mins – Cook Read more…

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Strawberry Basil Paletas | Alison, Fabulously Flour Free

Courtesy our friend Alison Needham, A Girl Defloured Hell’s bells…it’s HOT in these parts! It’s 100 degrees hot, with a dry wind that’s very reminiscent of a blow dryer. The air conditioner is cranking, and quite frankly so is my mood. So I think it’s high time for some paletas. What are paletas, you might ask? Read more…

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How to Make Homemade Nut Milk

  Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It’s easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds, or roasted unsalted cashews Read more…

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